Specialty Milling


Maralong Milling has one milling process that is specifically designed to mill full fat enzyme active Soy Flour and Kibbled Soy with the flexibility to kibble various grains and legumes.

The other milling operation is totally dedicated to non-gluten grains which predominantly mills Mung Beans, Soy Beans, Chickpeas, Faba Beans, Sorghum, Maize, Rice, Millet, Field Peas and other Pulses and Lentils. The same milling process has a flow scheme within the milling process to obtain a soy free finished products to meet customer’s requirements.

The innovate equipment in this Non Gluten Grains milling process includes abrasion debranners, dry screw extruders, cold press oil expellers, roller mills, hammer mills, micro mills and pin mills. A broad range of specialized non gluten flour and heat treated non gluten flour products, known in the food industry as “Functional Foods” are produced and to be used in the baking and small goods sectors as binders, extenders, protein enhancers. These “Functional Foods” improves the functionality of the products they are incorporated into.

Maralong Milling’s grain storage facilities and milling process has HACCP, Organic Certification, ASIQ approval and Allergen Management Programme which are controlled by our qualified and well trained staff.


With the ability of Maralong Milling to kibbled grains and legumes and with the ever increasing awareness of the health benefits of grains, legumes and seeds by the domestic consumers in their diets, a dry blending facility to mix various quantities of just grains, legumes and seeds for food processors has become a significant aspect of the business.

Maralong Milling blends and premixes grains, seeds and pulses that meet the requirement of Wholegrain as defined in the Australia New Zealand Food Standards Code as “intact grain or the dehulled, ground, milled, cracked or flaked grains where the constituents endosperm, germ and bran are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal and includes wholemeal as this is milled wholegrain”.

The private bakery owners aware of the health benefits are requesting their own specific blends of multi grain premixes to give their mixed grain breads and bakery a point of difference to meet their customer’s demands in this very competitive bread market. Due to the high costs of individual grains, legumes and seeds it is cost effective for the bakery to purchase a complete premix to control the wastage and have a quality loaf every bake.


Maralong Milling has 1500 tonnes Bulk Grain Storage and a Grading facility to clean and grade non gluten grains, legumes and seeds needed for its specialty milling operations and also can provides contract grading, cleaning and a bulk delivery service to independent grain trading exporters and domestic clients. The facilities has AQIS approval (shed number 1198), HACCP, Organic Certification and an Allergen Management Programme which are controlled by our qualified and well trained staff.

Maralong Milling can provide D.C.T (Delivered Container Terminal), handling all transport logistics, AQIS requirements and documentary needs to get product from farm gate to the shipping terminal.

A major point of difference with Maralong Milling’s site is it has two individual milling facilities which are fully independent and separated from each other. Maralong Milling also has a standalone Grading Facility that accommodates Mung Beans, Soy Beans, Chickpeas, Faba Beans, Sorghum, Sunflower Seeds, Maize, other Pulses and Lentils that are predominantly graded and cleaned by a genuine Cimbria Heid plant operated through a computer controlled SCADA Interface.

Maralong Milling understands the high rate of competition, where the qualitative standards are increasingly high and it has been necessary to centre its entire grading facilities on modern state-of-the-art equipment, ample segregating storage silos and with an Allergen Management Programme facilitated by well trained and experienced staff.


Maralong Milling has a dedicated, state of the art Chana Dhal (split chickpeas) mill.  The mill was established in 2016 to provide a quality product with the growth of the chickpea crop in Australia.

Maralong Milling has long established relationships with many farmers to ensure we have consistency of supply and quality.  We use only No. 1 quality chickpeas in our process to ensure our quality.

Chana Dhal is made from Desi Chickpeas and are typically used in meals favoured by the Indian subcontinent like curries, soups and casseroles.  However, the use of chickpeas are increasingly seen in Western diets as a good source of protein and carbohydrates.

We can provide both D.C.T and CFR contracts.  Contact us at for further information.